Description
Gram flour milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea this fine pale yellow flour is used to make onion bahjis and other Middle Eastern or Indian dishes. It is sometimes called bean flour and is useful for thickening sauces.
Item Details
Gluten free, Vegan.
Contains no nuts.
High Fibre, High Protein.
Ingredients
Chana Dal*
* = Denotes organically grown.
Nutritional Information
Per 100g: Energy 1512 kJ/358 kcal, Fat 4.9g (of which Saturates 0.6g), Carbohydrates 52g (of which Sugars <0.1g), Fibre 7.9g, Protein 23g, Salt 0.03g.
