A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat flours with raising agents.
This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. Vegetarian, vegan, wheat free, gluten free, nut free, soya free
Rice, potato, tapioca, maize, buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
Typical values per 100g Energy: 344 kcal / 1459 kJ Protein: 5.5g Carbohydrate: 78.1g (of which sugars) 0.1g Fat: 1.0g (of which saturates) 0.3g Fibre: 1.4g Sodium: 0.3g