Description
Seggiano’s best selling extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, unique to the territories surrounding the village of Seggiano in southern Tuscany. It has a distinctive yet delicate flavour, with a fresh olive fruit aroma, creamy texture, buttery nutty taste & a balanced hint of pepperiness. Delicious as a condiment to cooked fish, chicken, with rice, potatoes & cooked or raw vegetables.
Item Details:
Organic. New harvest.
Ingredients:
Cold extracted Italian extra olive oil.
Nutritional Information:
Per 100g: Energy 3389 kJ/824 kcal, Fat 91.6g (of which Saturates 13.4g), Carbohydrates 0g (of which Sugars 0g), Protein 0g, Salt 0g.
