Description
Bonsan’s organic plant-based Smoked Tofu Sausages are made from organic tofu and gently smoked for rich, savoury flavour. With a firm texture and balanced smoky notes, they’re delicious in a warm bun with mustard and tangy kraut or sliced into your favourite dishes for added depth.
Item Details
Gluten free, Plant-based.
Ingredients
Tofu* (80%) (Soya Beans*, Water, Coagulant* (Black & Green Tea* with Sugar* fermented into Vinegar*), Nigari [Magnesium Chloride]), Sunflower Oil*, Sea Salt, Tamari* (Water, Soya Beans*, Sea Salt), Spices*, Yeast Flakes*, Maize Starch*, Garlic*, Thickening Agent (Konjac Root*), Natural Beechwood Smoke.
*Certified Organic Ingredients.
For allergens, see ingredients in bold. Not suitable for those with allergies to Celery, Mustard, or Sesame due to manufacturing methods.
Nutritional Information
Per 100g: Energy 1003 kJ/240 kcal, Fat 19g (of which Saturates 5.1g), Carbohydrates 3.3g (of which Sugars 2.0g), Fibre 14g, Protein 14g, Salt g.
