Description
Life’s too short for gluten free pasta with dull flavour and stodgy consistency. This organic tagliatelle is made with a blend of corn and rice flour, using traditional methods. The pasta is bronze drawn and dried slowly at low temperature – a process that preserves its flavour and gives it the proper bite. The delicate flavour of rice balances the robust texture of corn, resulting in a versatile ribbon-shaped pasta that pairs beautifully with everything from a drizzle of extra virgin olive oil to a hearty ragù. Naturally gluten free and plant-based.
Item Details
Gluten free, Vegan.
Produced in Italy.
Ingredients
Corn Flour* (70%), Rice Flour* (30%).
*Organic Ingredients and Italian Agriculture.
Nutritional Information
Per 100g: Energy 1427 kJ/336 kcal, Fat 1.3g (of which Saturates 0.5g), Carbohydrates 73.0g (of which Sugars 0.5g), Fibre 1.6g, Protein 7.9g, Salt 0.01g.
