Description
Life’s too short for gluten free pasta with dull flavour and stodgy consistency. This organic maccheroni is made from a blend of corn and rice flour, using artisan techniques. The dough is bronze drawn and dried slowly at low temperatures – a method that preserves flavour and ensures proper texture. The delicate flavour of rice is balanced by the firmness and structure of corn, creating a pasta that performs beautifully in the kitchen. Its traditional tubular shape is ideal for holding sauces.
Item Details
Gluten free, Vegan.
Produced in Italy.
Ingredients
Corn Flour* (70%), Rice Flour* (30%).
*Organic Ingredients and Italian Agriculture.
Nutritional Information
Per 100g: Energy 1427 kJ/336 kcal, Fat 1.3g (of which Saturates 0.5g), Carbohydrates 73.0g (of which Sugars 0.5g), Fibre 1.6g, Protein 7.9g, Salt 0.01g.
