Description
High in protein, a source of fibre and low in saturated fat, they’re designed to bring more flavour and better nutrition to everyday meals. Cook in a pan, oven or on the grill. Serve with mash, traybakes and breakfasts, add to stews or slice into pasta dishes. Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, they make it easy to create flavour-packed meals in minutes.
Item Details
Vegan.
Source of Fibre, High in Protein.
Ingredients
Fermented Vegetables (51%) (Mushroom, Onion, Beetroot), Wheat Gluten, Bulgar Wheat, Miso (Water, Soybeans, Rice, Salt), Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Flaxseed, Tamari (Soybeans, Salt, Vinegar), Black Pepper, Salt, Sage, Nutmeg.
For allergens, see ingredients in bold. May contain sulphites.
Nutritional Information
Per 100g: Energy 832 kJ/198 kcal, Fat 6.8g (of which Saturates 0.6g), Carbohydrates 12.2g (of which Sugars 1.3g), Fibre 4.1g, Protein 20.0g, Salt 1.19g.
