Description
Free From all 14 top allergens. A rich, intense vegan green pesto, made with basil, pine kernels and garlic. Stir through cooked pasta or gnocchi, use as a pizza topping or in salad dressings and soups. The uses of green pesto are endless. Useful to note that pine kernels are seeds not nuts.
Item Details
Free from the 14 main allergens: Celery, Crustaceans, Eggs, Fish, Gluten & Wheat, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulphite.
Ingredients
Red Peppers (EU) (35.7%), Tomato Pulp, Tomato Paste, Sunflower Oil, Chilli (EU) (5%), Basil (3%), Garlic, Corn Starch, Salt, Locust Bean Flour, Parsley, Oregano, Acidity Regulator (Citric Acid).
Nutritional Information
Per 100g: Energy 614 kJ/148 kcal, Fat 12.4g (of which Saturates 1.4g), Carbohydrates 6.8g (of which Sugars 4.5g), Fibre 1.8g, Protein 1.5g, Salt 0.5g.
