Description
A truly luxurious Easter present, each stunning, velvet-lined egg contains 12 delectable, award-winning Booja-Booja champagne truffles – all completely organic, dairy-free, gluten-free and utterly delicious, as is the entire Booja-Booja range. Beautifully hand-painted these are unique and intricately decorated by a community of artists in Kashmir – each one a piece of art that will be treasured long after the chocolates inside have been enjoyed.
Item Detail:
Organic, Vegan.
Dairy free, Gluten free, Soya free.
Decoration on each egg varies. It won’t necessarily match the picture.
Ingredients:
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Fine de Champagne* (3.5%), Cocoa Powder*, Agave Syrup.
*Organically grown.
Cocoa solids 55% min.
Not suitable for those with allergy to Almond, Hazelnut, Cashew, Pecan, Pistachio nut.
Nutritional Information:
Per 100g: Energy 2613 kJ/631 kcal, Fat 51g (of which Saturates 39g), Carbohydrates 33g (of which Sugars 29g), Protein 4.7g, Salt 0.03g.
