Description
Item Details:
Gluten free, Vegetarian.
Ingredients:
Sticky Toffee Cake (62.9%) (Water*, Dates, Gluten free Plain Flour (Rice, Potato, Maize, Buckwheat), Coconut Sugar, Cows Butter (Milk), Gluten free Baking Powder* (Monocalcium Phosphate*, Corn Starch, Sodium Bicarbonate*), Bicarbonate of Soda* (Sodium Bicarbonate), Free-range Eggs), Salted Caramel Sauce (37.1%) (Butter (Milk), Cows Cream (Milk), Coconut Sugar, Vanilla Extract, Pink Himalayan Salt*).
All ingredients are organic except those noted with a *.
For allergens, see ingredients in bold.Not suitable for those with nut or sesame allergies.
Nutritional Information:
Per 100g: Energy 1671.8 kJ/401.4 kcal, Fat 18.7g (of which Saturates 11.6g, Monounsaturates 4.8g, Polyunsaturates 0.7g), Carbohydrates 57.9g (of which Sugars 36.4g), Fibre 1.3g, Protein 2.0g, Salt 0.7g.
