Description
A superb nutty flavour – made with an ancient strain of non-hybridised wheat which is low in gluten.
Item Details
Suitable for home freezing.
Ingredients/More Details
Stoneground spelt wheat flour, water, sunflower oil, yeast, sea salt.
£2.99
A superb nutty flavour – made with an ancient strain of non-hybridised wheat which is low in gluten.
Suitable for home freezing.
Stoneground spelt wheat flour, water, sunflower oil, yeast, sea salt.
| Weight | 550 g |
|---|