A rich, intense spiced curry from the Gujarat region of India. Made with soft, melt in your mouth pieces of British lamb, thinly cut strips of spinach & chopped fenugreek leaves. Made in Somerset, inspired by India. 375g.
Gluten Free. Medium Hotness.
Lamb shoulder (32%), Onion, Stock (lamb, water, and black pepper corns), Spinach (8%), Tomato, Rapeseed oil, Ginger, Garlic, Chillies, Fenugreek leaves, Coriander and Cumin powder, Turmeric, Garam Masala (mixed spices), Salt, Black Pepper, Chilli powder, Cardamom pods, Cloves, Cassia bark, Fennel seeds, Bay leaf, Fenugreek seeds.
Per 100g: 708kJ / 170kcal, Fat 11.1g, of which Saturates 0.4g, Carbohydrate 3.9g, of which Sugars 0.8g, Fibre 2.1g, Protein 12.6g, Salt 0.59g.