This bread is made for Biona by a family-owned bakery in Musterland, Germany. Established in 1927, the bakery uses traditional artisan skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 500g.
No added yeast.
Wholegrain Rye Meal*(40%), water, natural sourdough* (wholegrain rye meal*, water), sprout mix*(8%) (mung bean*, aduki*, alfalfa*, rye*, radish*, sesame*, linseed*, quinoa*), sea salt. * = Certified organic ingredient.
Per 100g: Energy: 866 kJ / 205 kCal, Protein: 5.3g, Carbohydrate: 36.6g, Fat: 2.0g