Description
Award winning white corn tortilla chips with ancho chilli, directly sourced from farmers in Puebla, Mexico and zesty lime, for the perfect balance of smoky, fruity heat and sharp citrus freshness. Blanco Niño cook whole corn, then steep it overnight before grinding into masa dough. They shape and bake the hot dough, then rest it overnight before lightly frying to make these tortillas. It’s this 3 day, traditional Aztec technique which makes these the most delicious, authentic tortilla chips.
Product information:
Gluten Free • Vegan • 2022 Great Taste Award
Packed in fully recyclable packaging.
Ingredients:
Non-GMO White Corn (88.8%), Salt, Brown Rice Flour, Citric Acid, Sugar, Chilli Powder (0.8%), Paprika, Ancho Chile (o.2%), Sodium Bicarbonate, Onion Powder, Lime Juice Powder (0.2%), Yeast Extract, Cayenne Pepper, Sunflower Oil, Tartaric Acid, Calcium Silicate.
Nutrition Information:
Per 100g:
Energy 2130 kJ/510 kcal, Fat 26.6g (of which Saturates 2.3g), Carbohydrate 63.8g (of which Sugars 1.5g), Fibre 4.3g, Protein 5.9g, Salt 1.3g.
