Description
Award winning white corn tortilla chips with sweet and smoky chipotle chilli, the key ingredient in the famous adobo sauce, giving just a friendly kick of heat. Blanco Niño cook whole corn, then steep it overnight before grinding into masa dough. They shape and bake the hot dough, then rest it overnight before lightly frying to make these tortillas. It’s this 3 day, traditional Aztec technique which makes these the most delicious, authentic tortilla chips.
Product information:
Gluten Free • 2023 Great Taste Award • Vegan
Packed in fully recyclable packaging.
Ingredients:
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoke Salt, Spirit Vinegar, Chipotle Chili Extract (0.5%), Chili Extract, Flavouring.
Nutrition Information:
Per 100g:
Energy 2030 kJ/486 kcal, Fat 20.8g (of which Saturates 2.4g), Carbohydrate 71.8g (of which Sugars 1g), Fibre 6g, Protein 5.8g, Salt 0.6g.
