Bonsan Vegan Kofu Steak Organic



Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu.  Full of flavour and rich in protein, this vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.  120g.

Item Details:

Vegan, gluten free  May contain traces of mustard and sesame.

Nutritional Information:

Per 100g:

Energy:  950 kJ / 225 kCal,Protein:  15g, Carbohydrate:  7g, of which sugars:  4g, Fat:  15g, of which saturates:  3g, Salt:  1.8g.


Tofu* 60% (water, soybeans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), tomato puree*, soy flour*, sunflower oil*, tamari (soy sauce)*, spices* (contain celeriac*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, maize starch*, thickening agent: locust bean gum*.

* = Certified organic ingredients.  



Additional information

Weight 220 g