Description
Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, this vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Item Details:
Vegan, gluten free May contain traces of mustard and sesame
Ingredients:
Tofu* 60% (Water, Soya Beans*, Coagulant: Kombucha* [Black Tea* With Sugar* Fermented Into Vinegar], Nigari [Magnesium Chloride]), Onions*, Tomato Puree*, Soya Protein*, Sunflower Oil*, Tamari (Water, Soya Beans, Sea Salt)*, Spices* (Contain Celery*), Sea Salt, Yeast Flakes*, Lentils*, Potato Flakes*, Corn Starch*, Thickening Agent: Locust Bean Gum*.
* = Certified organic ingredients.
Nutritional Information:
Per 100g: Energy 850 kJ/203 kcal, Fat 14g (of which Saturates 2.5g), Carbohydrates 4g (of which Sugars 3g), Protein 24g, Salt 1.9g.
