Bread Matters’ original sourdough starter lets you make your own sourdough bread without having to wait weeks for a jar to start bubbling. Refresh the dried starter with fresh rye flour and water, wait for it to bubble and expand and then use to make authentic sourdough bread. Keep a little of the starter in the fridge for next time – simply refresh with flour and water again! Keep some of the starter back each time, and you’ll have an endless supply of sourdough starter – and there’s no need to ‘feed’ in between batches. 10g.
Organic whole rye flour, water.