Brindisa has spent many years looking for the right olives for their range. The Empeltre olive is native to Aragón and ripens on the tree until late winter, by when it has softened and developed its satisfying flavour. They are rich in olive oil, mild and a little sweet. 180g.
Product of Aragón, Spain.
Per 100g: Energy: 1315 kJ / 319 kCal Protein: 1.98g Carbohydrate: 7.03g Fat: 31.41g