Description
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron. 8g.
Item information:
This high quality, Mancha grade saffron is grown in Iran, which is responsible for 90% of global production.
Ingredients:
Saffron
Nutritional information:
Per 100g
Energy 1317kJ / 315kcal, Fat 5gof which saturates 4g, Carbohydrate 60g of which sugars 26g, Protein 10g, Fibre 4g, Salt 0.37g
