Greek style Sheese is a vegan, kosher and dairy free cheese alternative to Greek Cheese, made with coconut oil and evokes a taste of Southern European cuisine along with that amazing ever so slightly crumbly texture.
It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads, on crackers or in sandwiches (with slices of beef-steak tomato and a sprig or two of basil or oregano). All the Bute Island team hope you’ll like it as much as they enjoyed making it. 200g.
Lactose free, gluten free, free from palm oil.
Energy: 1255 kJ / 303 kCal, Fat: 24.4g, of which saturates: 20.9g, Carbohydrate: 19.5g, Sugar: <0.1g, Fibre: 1.5g, Protein: 0.5g, Salt: 1.6g.
Water, coconut oil, modified potato starch, salt, maize starch, natural flavourings, soya protein concentrate, thickeners (carrageenan, guar gum), modified maize starch, lactic acid (dairy-free), sodium lactate (dairy-free), colour (carotene).