Description
Wakame, a type of seaweed, is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Versatile and easy to use, add to salads, soups and stir fries.
Item Information
Organic, Vegan, Vegetarian, Gluten free, Wheat free, Dairy free & Sugar free. High in Protein, High in Fibre, High in Iodine.
Packaging: Inner Bag- Compostable, Outer Carton- Recyclable.
Ingredients
Organic Dried Sea Vegetable (Undaria Pinnatifida).
Nutrition Information
Per 100g (Soaked, Drained and Cooked)(13g approx dry weight): Energy 102 kJ / 24 kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 1.6g, of which Sugars <0.5g, Fibre 3.5g, Protein 2g, Salt 0.77g, Iodine 1710μg (1140% DRI*). *DRI= Daily Reference Intake.
