Description
Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. This high quality brown rice miso is carefully made to a traditional recipe and aged to mature in cedarwood kegs.
Item Details:
Organic, Vegan.
Ingredients:
Whole Soya Beans* (47%), Cultured Brown Rice* (33%), Sea Salt, Water.
*Organically grown.
Nutritional Information:
Per 100g: Energy 701 kJ/167 kcal, Fat 5.5g (of which Saturates 0.8g), Carbohydrates 16g (of which Sugars 7g), Protein 11g, Salt 9.9g.
