Miso is a flavourful Japanese whole soya food that makes a rich, satisfying soup. This robust unpasteurised miso, Genmai Miso in Japanese, has been developed for maximum nutrition using fermented whole soya beans and brown rice. 150g.
As this Miso is unpasteurised it is packed with an abundance of live ‘beneficial’ enzymes which means this product will continue to ferment over time. This maturation process may cause the centre of the lid to bulge upwards.
Energy: 662 kJ / 158 kCal, Protein: 12g, Carbohydrate: 10g, of which sugars: 7g, Fat: 6.1g, of which saturates: 1.2g, Salt: 12.7g.
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.
* = organically grown.