Clearspring 100% Buckwheat noodles are made by a specialist Japanese producer from the finest freshly milled buckwheat flour using slow, time honoured methods. Nothing other than water is added to offer the full nutty flavour and distinctive texture favoured by noodle lovers and those preferring the wheat-free variety of these popular noodles.
Rich and nutty 100% Buckwheat noodles are wheat free, low in fat and a great source of protein and fibre 200g.
Vegan, may contain traces of gluten and soya.
Energy: 1455 kJ / 343 kCal, Protein: 13.5g, Carbohydrate: 64.5g, of which sugars: 2.1g, Fat: 2.5g, of which saturates: 0.4g, Fibre: 4.5g, Salt: 2g.
Buckwheat flour* (100%)
* = Organically grown.