Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. 250ml.
Vegan, vegetarian, organic. Umami rich, dilute to use.
Soya sauce* (43%) (water, whole soya beans*, whole wheat*, sea salt), water, corn malt syrup* (corn*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu shiitake dashi (kelp and mushroom extract) (3%).
* = Organically Grown.