Salt pickled plum paste, a versatile and tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit, slowly pickled in salt with shiso herb added for colour and flavour. 150g.
Energy: 144 kJ / 34 kCal, Protein: 1.2g, Carbohydrate: 0.9g, of which sugars: <0.2g, Fat: 0.3g, of which saturates: <0.3g, Salt: 16.3g.
Japanese ume plums* (87%), sea salt, shiso (perilla) leaves*.
* = Organically grown.