Description
Vermicelli is a thin variety of rice noodle, which is popular in many parts of the world including the Middle East, Africa and right across Asia. In Southeast Asian cuisine, it has been enjoyed as a staple for centuries. It is great at absorbing flavours and is ready to use in just 3 minutes. Enjoy in Asian soups, stir-fries and even vermicelli puddings. It is plant-based, salt-free and 100% wholegrain.
Item Details:
Gluten free, Organic, Vegan.
Ingredients:
Organically grown Brown Rice Flour.
Nutritional Information:
Per 100g: Energy 1570 kJ/371 kcal, Fat 3.2g (of which Saturates 0.9g), Carbohydrates 75g (of which Sugars 0g), Fibre 2.9g, Protein 8.7g, Salt 0g.
