Clearspring’s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients. The Sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour. 200g.
High in fibre, low saturated fat, no added yeast.
Energy: 1566 kJ / 372 kCal, Protein: 11g, Carbohydrate: 61g, of which sugars: 1.6g, Fat: 6.2g, of which saturates: 1g, Fibre: 14g, Salt: 1.3g.
Wholegrain rye flour* (76%), rye flour* (11%), sesame seeds* (9%), sea salt.
* = Organically grown.