Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. 150g.
Vegan, no added sugar, high in protein, fat free.
Energy: 445 kJ / 105 kCal, Protein: 5.4g, Carbohydrate: 20g, of which sugar: 3g, Fat: 0.4g, of which saturates: <0.1g, Salt: 6.3g.
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
* = Organically grown.