Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. 165g.
Vegan, dairy free, no added sugar.
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, cauliflower (17%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, onion, curly kale (5%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, cider vinegar, apple juice concentrate, potato starch, tomato puree, yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, turmeric, garlic (1%), onion powder, black pepper, potato starch, kala namak*, paprika and LOVE. *approved non-organic.
Energy 1536kJ/366kCal, Fat 18.3g– of which saturates: 11g, Carbohydrates: 34.3g – of which sugars: 2.2g, Protein 6.8g, Salt 2.2g.