Gluten Free Mushroom & Leek pie – a rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce. 235g.
Organically produced – gluten free flours (rice flour, maize flour, potato flour, buckwheat flour), mushroom 17%, onion, water*, sustainably sourced palm oil, potato, leek 8%, soya milk, arrowroot, bouillon (sea salt*, yeast extract*, rice flour, onion, carrot, celery, sustainably sourced palm oil, turmeric and parsley), tamari (water*, soya beans, and salt*), herbs and spices, sea salt* and love.
Made in a bakery that handles nuts.
per 100g, energy 194kcal/810kj, Protein 3.2g, Carbohydrates 18.3g, Fat 11.4g.