Description
Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. Comfort food at its finest. Clive’s home made herby seitan pairs perfectly with Stroud Brewery’s organic Budding Ale and roasted root vegetables. 235g.
Item Details:
Vegan, source of protein.
Nutritional Information:
Per 100g:
Energy: 2150 kJ / 509 kCal, Fat: 26.4g, of which saturtaes: 12.1g, Carbohydrates: 55.0g, of which sugars: 5.7g, Protein: 13.2g, Fibre: 4.7g, Salt: 2.1g.
Ingredients:
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, sweet potato (12%), ale (12%) (water*, BARLEY malt, WHEAT malt, hops, yeast), seitan (12%) (WHEAT gluten, water*, lentil, chestnut, beetroot, herbs and spices), root vegetables (10%) in varying proportions (parsnip, swede, carrot), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), OATS, water*, onion, tomato puree, garlic, sunflower oil, salt*, malt extract (BARLEY), herbs and spices and LOVE.
* = Approved non-organic.
