A creamy blend of tomatoes, olives, courgettes and peppers in a gluten free pastry case, finished with a tomato glaze. 190g.
Organic, Vegan, Vegetarian, Gluten free, Wheat free, Dairy free & Sugar free.
Organically produced: tomato (17%), gluten free flours (rice, potato, maize, buckwheat), red/green pepper (12%), water*, soya milk (water*, SOYA beans), onion, sustainably sourced palm oil, olive (5%), okara (SOYA), courgette (4.0%), fennel, sunflower oil, salt*, balsamic vinegar (wine vinegar, concentrated grape must), garlic, herbs and spices, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non organic. Allergens highlighted in BOLD.
Per 100g: Energy 793 kJ/190 kcal, Fat 13.2g, of which saturates 4.3g, Carbohydrates 13.8g, of which sugars 2.1g, Protein 2.8g, Salt 1.3g.