Description
These moreish cookies are baked in the dedicated gluten free bakery, studded with 55% cocoa chocolate chips. 180g.
Item Details:
Free from: Gluten, milk, peanut, egg and soya.
Nutritional Information:
Per 100g:
Energy: 2048 kJ / 489 kCal, Fat: 23.5g, of which saturates: 12.0g, Protein: 4.1g, Carbohydrate: 64.4g, of which sugars: 26.7g, Fibre: 2.0g, Salt: 0.47g.
Ingredients:
Ingredients: brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*.
Chocolate chips contains 55% cocoa solids minimum.