A flour blend milled from naturally gluten and wheat free rice, potato, tapioca and natural gum.
This is an alternative to wheat bread flour. Follow the recipe on the back of the pack to make great gluten free white bread. Vegetarian, vegan, wheat free, gluten free, nut free, soya free.
Rice, potato, tapioca, xanthan gum.
Typical values per 100g Energy: 345 kcal / 1466 kJ Protein: 4.8g Carbohydrate: 79.9g (of which sugars) 0.1g Fat: 0.7g (of which saturates) 0.2g Fibre: 1.1g Sodium: 0.05g