Description
Originated in Mexico, corn (maize) is the largest cereal, grows to 3m plus, each plant yielding 1 – 2 cobs. Cornflour is obtained by finely milling the dried whole corn grain (kernels) giving a powdery flour, used for thickening & binding in pastries, cakes and confectionary
Item Details:
Produce of Italy. Vegan.
Ingredients:
Organic cornflour.
Nutritional Information:
Per 100g: Energy 1514 kJ/357 kcal, Fat 2.0g (of which Saturates 0.3g), Carbohydrates 77g (of which Sugars 0.7g), Fibre 4.1g, Protein 5.4g, Salt 0g.
