Organic brown linseeds. The Shiny oval seeds of the flax plant. Mainly used for oil, the whole seeds are nutritionally valuable, being rich in 3 essential fatty acids. The smooth, nutty taste is often used in breads, either add to the dough or sprinkle on top. In salads, eating them raw gives a nutritious boost to the immune system. 500g.
Produce of the U.S.A, Suitable for both vegetarians and vegans.
Organic brown linseeds.