Description
Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
Item Details
Produce of Turkey.
Ingredients
Red split lentils*.
*100% Organically grown ingredients.
Nutritional Information
Per 100g: Energy 1445 kJ/345 kcal, Fat 2.2g (of which Saturates 0.4g), Carbohydrates 59.1g (of which Sugars 0.0g), Fibre 10.8g, Protein 25g, Salt 0.00g.
