An ancient recipe for the energy of life. Try it toasted for a just-baked taste! Sprouted grain bread is higher in fibre and protein than any other bread, whilst it is lower in calories, and virtually fat and salt free. 400g.
No added yeast, fat, flour, sweeteners, eggs, salt, dairy products, wheat.
Organic sprouted Whole Spelt. Allergens in Bold.
Per 100g: Energy: 963 kJ / 227 kCal Protein: 9.7g Carbohydrate: 42.6g of which sugars: 9.0g Fat: 2.0g of which saturates: 0.95g Fibre: 7.6g Sodium: <0.02g