Explore Cuisine’s Green Lentil Penne Pasta brings a delightfully soft texture to your kitchen table, with 13g of protein and a healthy low saturated fat content. Packed with vitamins and minerals, this pasta is organic and gluten-free, and can be paired nicely with any sauce bringing a smile to your family table tonight. 250g.
Gluten free, non GMO, vegan.
Energy: 1500 kJ / 354 kCal, Protein: 23.0g, Carbohydrate: 57.4g, of which sugars: 1.5g, Fat: 2.2g, of which saturates: 0.4g, Fibre: 6.4g, Salt: 0.001g.
Organic green lentil flour (60%), organic green pea flour, organic brown rice flour.