Finn Multigrain Thin Slice Crispbread


Finn crisp is made from pure Finnish lake waters, sourdough and whole-grain. Tasty, crisp and baked full of goodness. Discover the spirit of Finland with a topping of your choice.


FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado. 175g.


Item Information:

Original Finnish Recipe, Kosher, Non GMO Project Verified, Eat 48g or More of Whole Grains Daily Since 1952.


Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.

May contain traces of:
Sesame seeds.

Nutritional information:

Per 100g

Energy  1500kJ/350kcal, Fat 2,9 g  of which saturates <0,5 g, Carbohydrates 63 g of which sugars 2,4 g , Fibre 16 g, Protein 11 g, Salt 1,7 g.




Additional information

Weight 200 g