Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 5kg.
Energy: 1490 kJ / 356 kCal, Protein: 11.50g, Carbohydrates: 71.80g, of which sugars: 3.00g, Fat: 1.80g, of which saturates: 0.40g, Fibre: 2.60, Sodium: 0.002g, Salt: 0.005g.
Italian durum wheat four*, water.
* = Denotes product of organic farming.