Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. 5kg.
Energy: 1435 kJ / 343 kCal, Protein: 12.00g, Carbohydrates: 65.0g, of which sugars: 3.80g, Fat: 2.10g, of which saturates: 0.50g, Fibre: 0.00g,Sodium: 0.004g, Salt: 0.01g.
Italian durum wholewheat flour*, water.
* = Denotes product of organic farming.