The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens. This saffron is grown and picked in La Mancha, gives an intense colour to dishes and has a characteristic hay like flavour. 1g.
Energy 1317kJ / 315kcal, Fat 5g of which saturates 4g, Carbohydrate 60g of which sugars 26g, Protein 10g, Fibre 4g, Salt 0.37g.