Description
Deliciously subtle, light, crispy, gluten free, yeast free and low in fat. Delicious with your favourite savoury or sweet toppings – for breakfast, lunch or as a healthy snack. 150g.
Their organic Fairtrade Quinoa is harvested in Bolivia our their partners producers. the production chain is approved by Ecocert SA.
A range of gluten-free organic crispbreads made without eggs, fat, flavourings, dairy products or yeast. Fine and lightly toasted, they have an unrivalled crunchy texture.
Item Details:
Whole grain, gluten and yeast free, wheat free, suitable for vegetarians and vegans and no added fat.
Nutritional Information:
Per 100g Energy: 1628 kJ / 384 kcal Protein: 6.5g Carbohydrate: 83.5g Fat: 1.6g
Ingredients:
Half-Brown Rice Flour*, quinoa flour* (40%), whole cane sugar* sea salt (<1%).
* =Organically grown.
