Deliciously sweet, light, crispy, gluten free, yeast free and low in fat. Delicious with your favourite savoury or sweet toppings – for breakfast, lunch or as a healthy snack.
Chestnut remains one of the rare fruits that is still harvested in its natural environment. the chestnut tree, recognizable in spring by its long white flower clusters produces in Autumn, fruits of an exceptional nutritious quality.
A range of gluten-free organic crispbreads made without eggs, fat, flavourings, dairy products or yeast. Fine and lightly toasted, they have an unrivalled crunchy texture.
Whole grain, gluten and yeast free, wheat free, suitable for vegetarians and vegans and no added fat.
Rice Flour*, chestnut flour* (30%), sea salt (<1%).
Per 100g Energy: 1628 kJ / 384 kcal Protein: 6.5g Carbohydrate: 83.5g Fat: 1.6g