Deliciously subtle, light, crispy, gluten free, yeast free and low in fat. Delicious with your favourite savoury or sweet toppings – for breakfast, lunch or as a healthy snack. 150g.
Their organic Fairtrade Quinoa is harvested in Bolivia our their partners producers. the production chain is approved by Ecocert SA.
A range of gluten-free organic crispbreads made without eggs, fat, flavourings, dairy products or yeast. Fine and lightly toasted, they have an unrivalled crunchy texture.
Whole grain, gluten and yeast free, wheat free, suitable for vegetarians and vegans and no added fat.
Brown Rice Flour*, quinoa flour* (40%), whole cane sugar* sea salt (<1%).
Per 100g Energy: 1628 kJ / 384 kcal Protein: 6.5g Carbohydrate: 83.5g Fat: 1.6g