Pitted and all natural, Raw & Fermented mixed Greek green and kalamata olives. The best of both! A mix of fruity Kalamata and spicy green Konservoelia olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil and aromatic oregano. Pairs perfectly with goats cheese, ripe tomatoes and Greek feta. 175g.
Caution, may contain stones.
Energy: 834 kJ / 200 kCal, Protein: 2g, Carbohydrate: 1.5g, of which sugars: 0g, Fat: 20g, of which saturates: 2.8g, Fibre: 4g, Salt: 3.5g.
Kalamata olives* 50%, Konservoelia olives* 49%, extra virgin olive oil*, oregano*, sea salt, lactic acid.
* = Natural and certified fair trade.