Mani Bläuel Sun-dried Tomatoes in Extra Virgin Olive Oil are made following a time-honoured traditional recipe, with the addition of organic extra virgin olive oil and basil. Packed in the Mani region in southern Peloponnese, from sun-dried tomatoes grown on Euboea, the second biggest island of Greece, this is a delicious and very popular Greek meze. 180g.
Energy: 2099 kJ / 502 kCal, Protein: 1.2g, Carbohydrate: 4g, of which saturates: 3.8g, Fat: 52g, of which saturates: 7.8g, Fibre: 4.9g, Salt: 2.4g.
Sun-dried tomatoes* 48%, extra virgin olive oil* 51%, basil*, lemon*, vinegar*, sea-salt.