Description
Ortiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture.
Bonito makes a great addition to salads or flaked on a piece of toast. It also makes a fantastic light supper with rice and steamed green vegetables. This large 250g tin is ideal for keeping in your cupboard for mid-week dinner emergencies.
This bonito fillet is preserved in olive oil and is popular all over Spain, especially in the Basque Country.
Item Details:
Ortiz’s bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respects the environment and protects marine reserves.
Ingredients:
Bonito del Norte (White Tuna) (Fish), Olive Oil, Sea Salt.
Nutritional Information:
Per 100g: Energy 1249 kJ/299 kcal, Fat 22.8g (of which Saturates 4.1g), Carbohydrates 0.0g (of which Sugars 0.0g), Protein 23.4g, Salt 1.4g.
